Soppressata, Parma prosciutto, Salami, Mortadella, Roasted peppers, Fresh Mozzarella, Grilled Eggplant, Marinated Olives, Crostini.
Crostini bread topped with fresh diced tomatoes, fresh basil, extra virgin olive oil and balsamic vinaigrette.
Italian Broccoli sauteed with fresh garlic & Extra virgin olive oil.
Fresh Eggplant stuffed with ricotta & spinach, topped with marinara sauce and melted mozzarella cheese.
Deep fried homemade crab cakes, served with a side of cajun mayo.
Burrata Mozzarella on a Homemade Eggplant-Tomato-Capers salad with Focaccia Crostini
